mushrooms
Who benefits and who harms eating champignons: benefits and harms
Champignons are not only useful, but also have contraindications for consumption. In this article, we will talk about the benefits and harms of mushrooms.
Diana Dashkevich champignons health health facts food Cooking 24 April 2024
What secret ingredient will make mushroom soup richer and more aromatic: not all housewives know
For mushrooms, as for many dishes, salt and pepper are used, and you can make mushroom dishes much tastier by adding some spices and products to them.
Diana Dashkevich soup cooking cooking tips spices Cooking 17 February 2024
Shiitake: Health Benefits - You Didn't Know About It
This is a traditional oriental delicacy that tastes like a cross between champignons and porcini mushrooms. Shiitake is actively used not only for preparing Japanese dishes.
Diana Dashkevich healthy food food food facts Cooking 28 January 2024
Enoki Mushrooms: Health Benefits
Enoki is one of the traditional ingredients of Pan-Asian cuisine. Their structure is somewhat reminiscent of honey mushrooms, but they have a pale yellow color, a long stem and small caps. It tastes a little like egg yolk.
Diana Dashkevich cooking food facts food storage Cooking 24 January 2024
Gardening tips: Amazing honey mushrooms – grow them by yourself
In your garden, you can grow not just crops or flowers – you can also grow your own mushrooms! For instance, you can grow honey mushrooms – they're delicious and relatively easy to grow, too.
Kate Yakimchuk honey mushrooms gardening tips growing tips Garden 16 January 2024
Mushroom Coffee: What It Is – and Why It’s Beneficial
Mushroom coffee is nothing more than regular coffee mixed with pure mushroom extract.
Diana Dashkevich drinks coffee health facts nutrition facts Cooking 3 January 2024
Mushroom Benefits: Dieting Tips
Mushrooms are amazing on their own - they are diverse, delicious, and also quite healthy! They can also be quite beneficial for people who are dieting or trying to lose some extra weight.
Kate Yakimchuk healthy food weight management food benefits Cooking 24 December 2023
Chicken, Mushrooms, Cream: Cooking Tips
Some foods taste beautifully when cooked together - they manage to enhance each other's flavors and textures, so they taste deliciously. One of such food combinations is chicken cooked with mushrooms and cream - it's a perfect combination for holiday or everyday meals!
Kate Yakimchuk cooking tips chicken cream cooking meat Cooking 18 December 2023
Curious mycelium facts: Nature is amazing
When talking about mushrooms, you can't help but mention mycelium - a huge underground net that connects mushrooms into one organism. Scientists haven't discovered everything about mycelium yet, but even the facts that we already know are quite surprising.
Kate Yakimchuk mycelium plants gardening nature Garden 20 November 2023
Make your mushroom soup delicious: Cooking tips
Well-cooked mushroom soup can easily become one of your favorite dishes because of how tasty and nutritious it is. Soups are generally easy to cook, but there are a few tricks that can make them taste even better.
Kate Yakimchuk soup cooking recipe Cooking 13 November 2023
Eat champignons every day: Cooking ideas
Champignons are amazing for many reasons - they are delicious, low in calories, and can make your food taste and smell like heaven. Moreover, they are easy and fast to cook - and that's why you can experiment with your recipes and cook them almost every day.
Kate Yakimchuk champignons recipe cooking Cooking 19 October 2023
Shiitake: How to Grow Mushrooms
You can grow shiitake at home or in the country on your own, without purchasing this entire kit. Shiitake can be grown either on wood logs or on wood shavings about 3 mm in size (chopped branches and bark), molded into substrate blocks.
Diana Dashkevich gardening advices Garden 3 October 2023
Three best mushrooms you can grow: Gardening advice
If you love mushrooms, then you can try growing them on your own - it's not that hard. While you can grow plenty of different mushrooms in your garden, there are three best varieties you can start with - they are delicious!
Kate Yakimchuk gardening tips Garden 13 September 2023
How people discovered edible mushrooms: A long story of trials and errors
Nowadays, we know lots of mushroom varieties that are completely safe to eat. The discovery of edible mushrooms likely occurred through a combination of curiosity, observation, trial and error, and cultural knowledge passed down through generations.
Kate Yakimchuk history food Cooking 4 September 2023
Nutritionist's Opinion: Why Mushrooms Are Useful
Mushrooms have their own very prominent mushroom taste, but at the same time they are an almost universal product that can be added to many things. Something like homemade mayonnaise is always suitable for them, vinaigrette sauce is also suitable. Another advantage of these mushrooms is that they can be selected by size.
Diana Dashkevich health food facts Cooking 20 August 2023
Freeze your champignons: Why frozen button mushrooms are great
If you love mushrooms, you don't have to buy fresh ones all the time - try freezing them! Frozen champignon mushrooms, also known as button mushrooms or white mushrooms, can be a convenient and versatile addition to your culinary repertoire.
Kate Yakimchuk freezing storage tips Cooking 19 August 2023
Chef's Tips: How to Make Delicious Shiitake Mushrooms
The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
Diana Dashkevich cooking food cooking tips Cooking 18 August 2023
King oyster mushrooms: Benefits and How to Cook
Mushrooms have a delicate taste and aroma with hints of cashew nuts, which appears after heat treatment.
Diana Dashkevich healthy food health food facts Cooking 16 August 2023
White Mushrooms: Health Benefits
It has a pleasant mushroom aroma and wonderful taste. It has been eaten all over the world since ancient times. White mushroom belongs to the edible mushrooms of the first category, that is, it is well absorbed by the human body.
Diana Dashkevich healthy food health food facts Cooking 14 August 2023
Enoki: Health Benefits and How to Cook
Delicate crunchy enokitake mushrooms (they are also yukinoshita, “under the snow”), the Japanese put neat bouquets in salads and side dishes and eat them raw.
Diana Dashkevich healthy food health facts cooking Cooking 13 August 2023