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Parmesan and lactose intolerance: Why it's easier to digest Parmesan cheese
The severity of lactose intolerance varies among individuals, and some people may be able to tolerate small amounts of lactose without experiencing symptoms.
Sergey Tumanov cheese facts health Cooking 19 August 2023
3 main mistakes when cooking dumplings: how to avoid them
Dumplings are a universal semi–finished product that is prepared in just a few minutes and helps out perfectly if you need to cook lunch or dinner quickly.
Sergey Tumanov food recipes Cooking 29 April 2022
On what fire to cook rice: a trick that housewives do not know about
Rice is a delicious product that is not only added to various treats, but also used as a separate dish.
Sergey Tumanov rice tips recipes Cooking 27 April 2022
How to fry eggplant and what needs to be done so that they do not lose their form: the secret of advanced housewives
To fry eggplants, experienced housewives have long mastered a simple life hack that will prevent the release of excess moisture and also retain the form of the vegetable.
Sergey Tumanov eggplant recipes food Cooking 27 April 2022
How to cook the perfect soup: 10 cooking secrets
Soup is the culinary masterpiece of all cooks and housewives.
Sergey Tumanov soup recipes ingredients Cooking 27 April 2022
How many minutes do you need to fry potatoes and on what fire: every housewife should know
Not every housewife knows how to cook fried potatoes with a golden crust so that it does not burn, does not remain raw inside and does not fall apart.
Sergey Tumanov potatoes recipes Cooking 27 April 2022
Do I need to wash oatmeal before cooking: what every housewife should know
Oatmeal is a popular "morning" dish. Its advantage is the relative speed of preparation - it will take no more than half an hour to wait.
Sergey Tumanov food tips lifehacks Cooking 27 April 2022
Do I need to remove the film from sausages before cooking: not every housewife knows
Before cooking sausages, every housewife asks herself: is it necessary to remove the film from meat products?
Sergey Tumanov food recipes Cooking 27 April 2022
Is it necessary to stir rice when cooking: a gross mistake of young housewives
Each of us, while cooking porridge, strives to climb into a saucepan with a spoon.
Sergey Tumanov rice food recipes Cooking 27 April 2022
What ingredient is needed to cook snow-white and crumbly rice
Each housewife is looking for a recipe for making the perfect friable rice, because often this cereal is boiled into porridge.
Sergey Tumanov rice food recipes Cooking 26 April 2022
What must be done with chicken before cooking: a chef's trick
Before cooking, all harmful substances that could get into the meat during production should be removed from the product.
Sergey Tumanov chicken food recipes Cooking 26 April 2022
How to cook deliciously cheap fish: you only need 3 ingredients and 15 minutes
Even inexpensive fish can be prepared in such a way that all guests ask for the recipe.
Sergey Tumanov fish food recipes Cooking 26 April 2022
Fried cabbage will turn out much tastier if you add a single simple ingredient
Fried cabbage is somewhat tastier than stewed cabbage, but not everyone can cook it deliciously.
Sergey Tumanov cabbage recipes Cooking 26 April 2022
Do not cook in a saucepan and do not fry dumplings: here's how to cook a dish better
The two main ways of cooking dumplings are cooking in a saucepan and frying in a frying pan.
Sergey Tumanov bakery food recipes Cooking 25 April 2022
Mistakes that will spoil a chicken meat: don't do that
Chicken meat is considered not only delicious, but also dietary. In addition, it contains a lot of useful substances.
Sergey Tumanov meat recipes Cooking 25 April 2022
When to put bay leaf in soup: only experienced chefs know
In addition to salt and pepper, it is customary to add bay leaf to soups.
Sergey Tumanov food recipes Cooking 24 April 2022
How to fry dumplings so that splashes of hot oil do not fly around the kitchen
There are many ways to cook dumplings, as well as recipes.
Sergey Tumanov food lifehacks recipes Cooking 24 April 2022
A trick that makes fried fish many times more fragrant and tastier
It is easy to get tender and delicious fish.
Sergey Tumanov fish recipes Cooking 23 April 2022
How to cook the right millet porridge so that it turns out crumbly, tasty and not bitter
Millet porridge is a healthy product that is saturated with calcium, iron and a lot of other vitamins.
Sergey Tumanov porridge recipes Cooking 23 April 2022
A simple way to improve the taste of any cheap sea fish: it will taste better than in a restaurant
How to improve the taste of any cheap sea fish, so that in the finished form it turns out no worse than expensive varieties?
Sergey Tumanov fish recipes ingredients Cooking 22 April 2022